Pumpkin pie
Ingredients
pumpkin 53.6% , evaporated nonfat milk 23.2% , sugar 10.5% , egg 6.4% , brown rice flour 3.2% , butter 1.6% , White rice flour 0.8% , potato starch 0.4% , tapioca 0.2% , lemon juice 0.1% , cinnamon 0.0% , ginger 0.0% , salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 31.4 g |
| Sugars | 21 g |
| Fiber | 1.6 g |
| Protein | 5.7 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 121 mg |
| Iron | 0.87 mg |
| Vitamin A | 2056.5 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.