Ingredients
cream cheese 54.2% , sugar 12.9% , egg 12.9% , rice flour 10.0% , butter 5.0% , tapioca flour 2.5% , potato starch 1.2% , baking powder 0.6% , salt 0.3% , natural flavouring 0.2% , vanilla 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 19 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 50 g |
| Sugars | 25.9 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Calcium | 69 mg |
| Iron | 1.9 mg |
| Vitamin A | 207 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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