Nutrition · per 100 g

Energy	251 kJ
Energy	60 kcal
Fat	5 g
Saturated fat	5 g
Carbs	3 g
Sugars	1 g
Added sugars	0 g
Protein	1 g
Salt	0 g
Sodium	0 mg
Potassium	60 mg
Calcium	10 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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