Nutrition · per 100 g

Energy	464 kcal
Fat	35.7 g
Saturated fat	5.4 g
Trans fat	0 g
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	14.3 g
Salt	1.3 g
Sodium	536 mg
Potassium	500 mg
Calcium	35.7 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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