Ingredients
pork 69.1% , red wine 15.4% , sea salt 0.8% , black pepper 0.8% , fennel 0.8% , seed 0.8% , turbinado sugar 0.8% , paprika 0.8% , natural casing 10.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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