Ingredients
pork 53.1% , red bell pepper 23.4% , red wine 11.7% , sea salt 0.8% , garlic 0.8% , paprika 0.8% , turbinado sugar 0.8% , fennel seed 0.8% , coriander 0.8% , cumin 0.8% , oregano 0.8% , black pepper 0.8% , cayenne pepper 0.8% , ginger 0.8% , red bell pepper 0.8% , hog casing 2.5%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 2.7 g |
| Sugars | 0.89 g |
| Fiber | 0.9 g |
| Protein | 14.3 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Calcium | 36 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.