Ingredients

milk 75.0% , milk ingredients and active bacterial culture 25.0%

Nutrition · per 100 g

Energy	201 kJ
Energy	48 kcal
Fat	2 g
Saturated fat	1.2 g
Cholesterol	8 mg
Carbs	4.8 g
Sugars	4.8 g
Protein	3.2 g
Salt	0.13 g
Sodium	52 mg
Potassium	160 mg
Calcium	120 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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