Nutrition · per 100 g

Energy	125 kcal
Fat	5.2 g
Saturated fat	2.2 g
Cholesterol	14.7 mg
Carbs	18.4 g
Sugars	10.3 g
Added sugars	6.6 g
Fiber	0.73 g
Protein	2.2 g
Salt	0.23 g
Sodium	91.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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