Nutrition · per 100 g

Energy	352.1 kcal
Fat	18.3 g
Saturated fat	8.5 g
Carbs	49.3 g
Sugars	23.9 g
Fiber	4.2 g
Protein	2.8 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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