Ingredients
oat 60.0% , rice 20.0% , black gram 10.0% , salt 0.2% , water 9.8%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 6.4 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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