Nutrition · per 100 g

Energy	551 kcal
Fat	48.3 g
Saturated fat	5.2 g
Carbs	24.1 g
Sugars	3.5 g
Fiber	10.3 g
Protein	20.7 g
Salt	1 g
Sodium	413.8 mg
Potassium	20.7 mg
Calcium	69 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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