Nutrition · per 100 g

Energy	441.2 kcal
Fat	17.6 g
Saturated fat	13.2 g
Carbs	67.6 g
Sugars	29.4 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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