Nutrition · per 100 g

Energy	42 kcal
Fat	1 g
Saturated fat	0.62 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	4.6 g
Sugars	4.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	48 mg
Calcium	125 mg
Iron	0 mg
Vitamin A	62.4 µg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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