Nutrition · per 100 g

Energy	230 kcal
Fat	11.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	28.3 g
Sugars	7.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.55 g
Sodium	221 mg
Potassium	97.3 mg
Calcium	17.7 mg
Iron	1.3 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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