Nutrition · per 100 g

Energy	170 kcal
Fat	1.9 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.2 g
Sugars	2.4 g
Fiber	2 g
Protein	2.9 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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