Nutrition · per 100 g

Energy	325.6 kcal
Fat	14 g
Saturated fat	7 g
Carbs	34.9 g
Sugars	2.3 g
Fiber	11.6 g
Protein	37.2 g
Salt	1.5 g
Sodium	604.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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