Nutrition · per 100 g

Energy	79.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	5.3 g
Added sugars	0 g
Fiber	4.4 g
Protein	5.3 g
Salt	0.27 g
Sodium	106 mg
Potassium	15 mg
Calcium	17.7 mg
Iron	17.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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