Plant-based food bar
Ingredients
kale puree 53.8% , oat 23.1% , sunflower seed 11.5% , almond butter 5.8% , coconut sugar 2.9% , THOMPSON RAISINS 1.4% , pumpkin seed 0.7% , brown rice flour 0.4% , White rice flour 0.2% , apple puree 0.1% , tapioca flour 0.0% , flax seed 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 14 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 280 mg |
| Calcium | 120 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.