Ingredients
butternut squash 54.5% , oat 22.7% , sunflower seed 11.4% , peanut paste 5.7% , brown rice flour 2.8% , White rice flour 1.4% , coconut sugar 0.7% , THOMPSON RAISINS 0.4% , pumpkin seed 0.2% , tapioca flour 0.1% , flax seed 0.1%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 16 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 16 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 280 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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