Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 40.6 g |
| Saturated fat | 6.3 g |
| Carbs | 25 g |
| Sugars | 6.3 g |
| Fiber | 9.4 g |
| Protein | 18.8 g |
| Salt | 0.02 g |
| Sodium | 9.4 mg |
| Calcium | 93.8 mg |
| Iron | 3.9 mg |
| Vitamin A | 46.9 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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