Beet vinaigrette dressings and marinades
Victoria, Victoria's Garden Grown
Ingredients
water 55.0% , beetroot 22.5% , carrot 11.3% , red wine vinegar 5.6% , cane sugar 2.8% , garlic 1.4% , sea salt 0.3% , natural flavouring 0.3% , E415 0.3% , spice 0.5%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 750 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.