Ingredients
water 53.8% , red bell pepper 23.1% , carrot 11.5% , horseradish 5.8% , cane sugar 2.9% , rice vinegar 1.4% , garlic 0.7% , sea salt 0.4% , concentrated lemon juice 0.2% , natural flavouring 0.1% , PEPPER SAUCE 0.0% , E415 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.