Ingredients
water 55.0% , red bell pepper 22.5% , carrot 11.3% , balsamic vinegar 5.6% , cane sugar 2.8% , garlic 1.4% , sea salt 0.4% , natural flavouring 0.4% , E415 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 849.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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