Nutrition · per 100 g

Energy	333.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	83.3 g
Sugars	54.8 g
Fiber	0 g
Protein	2.4 g
Salt	0.68 g
Sodium	273.8 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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