Nutrition · per 100 g

Energy	304 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	12.8 g
Added sugars	11.2 g
Fiber	3.2 g
Protein	8 g
Salt	1.3 g
Sodium	512 mg
Potassium	112 mg
Calcium	16 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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