Ingredients
wheat flour 52.8% , vegetable oil 23.6% , water 11.8% , sugar 5.0% , yeast 3.4% , wheat gluten 1.7% , wheat dextrose 0.9% , salt 0.4% , natural flavouring 0.2% , E471 0.1% , pea protein 0.1% , yeast 0.0% , E282 0.0% , rice flour 0.0% , glucose syrup 0.0% , mono- and Diacetyltartaric Esters of mono- and Diglycerides 0.0% , E466 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Carbs | 52.5 g |
| Sugars | 10 g |
| Added sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 125 mg |
| Calcium | 50 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.