Nutrition · per 100 g

Energy	296.9 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	54.7 g
Sugars	17.2 g
Fiber	3.1 g
Protein	7.8 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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