Nutrition · per 100 g

Energy	309.1 kcal
Fat	9.1 g
Saturated fat	5.5 g
Carbs	49.1 g
Sugars	21.8 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.64 g
Sodium	254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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