Ingredients
White rice flour 58.3% , potato starch 20.8% , corn starch 10.4% , tapioca 5.2% , E415 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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