Ingredients
sugar 55.6% , White rice flour 22.2% , potato starch 11.1% , corn starch 5.6% , tapioca 2.8% , baking powder 1.4% , vanilla extract 0.7% , salt 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.6 g |
| Sugars | 48.6 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 229 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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