Ingredients
sugar 55.0% , White rice flour 22.5% , brown sugar 11.3% , potato starch 5.6% , corn starch 2.8% , tapioca 1.4% , salt 0.4% , E500ii 0.4% , E415 0.3% , vanilla extract 0.3%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.3 g |
| Sugars | 38.7 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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