Nutrition · per 100 g

Energy	29.7 kcal
Fat	3 g
Saturated fat	2.5 g
Carbs	0.42 g
Sugars	0 g
Fiber	0 g
Protein	0.42 g
Salt	0.12 g
Sodium	46.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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