Nutrition · per 100 g

Energy	285.7 kcal
Fat	12.2 g
Saturated fat	2 g
Carbs	40.8 g
Sugars	6.1 g
Fiber	4.1 g
Protein	4.1 g
Salt	1.5 g
Sodium	612.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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