Nutrition · per 100 g

Energy	281 kcal
Fat	10.5 g
Saturated fat	1.8 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	7 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.1 g
Sodium	421 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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