Nutrition · per 100 g

Energy	678.6 kcal
Fat	66 g
Saturated fat	6.2 g
Carbs	14.3 g
Sugars	2.6 g
Fiber	6.8 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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