Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 81.5 g |
| Sugars | 66.7 g |
| Added sugars | 63 g |
| Protein | 3.7 g |
| Salt | 0.23 g |
| Sodium | 92.6 mg |
| Calcium | 37 mg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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