Ingredients
fortified wheat flour 52.8% , E375 23.6% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , maltodextrine 0.7% , dairy 0.4% , salt 0.2% , contains 2% and less of 0.1% , Colour 0.0% , E339 0.0% , E330 0.0% , cheddar 0.0% , natural flavouring 0.0% , sodium caseinate 0.0% , butterfat 0.0% , may contain silicon dioxide to reduce caking 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 11.9 g |
| Sodium | 4778 mg |
| Calcium | 89 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.