Royal thai cuisine
Blue Elephant
Ingredients
coconut milk 50.0% , thai garlic 25.0% , chili pepper 12.5% , lemongrass 6.3% , shallot 3.1% , galanga 1.6% , sali 0.8% , coriander 0.4% , makrut lime 0.2% , sweet basil leaves 0.1% , FULLY REFINED SOYBEAN OIL 0.0% , shrimp paste 0.0% , cumin 0.0% , turmeric 0.0% , nutmeg 0.0% , white pepper 101.0% , aubergine 0.0% , coconut sugar 30.0% , sweet basil leaves 0.0% , water 0.0% , Baby aubergines 0.0% , fish sauce 15.0% , red chili pepper 0.0% , makrut lime 0.0% , garlic 0.0% , coriander 0.0% , shallot 0.0% , FULLY REFINED SOYBEAN OIL 0.0% , coriander 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 18 g |
| Saturated fat | 13 g |
| Carbs | 9 g |
| Sugars | 6 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 800 mg |
| Calcium | 187 mg |
| Iron | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.