Nutrition · per 100 g

Energy	494.7 kcal
Fat	42.4 g
Saturated fat	5.3 g
Carbs	35.3 g
Sugars	14.1 g
Fiber	17.7 g
Protein	7.1 g
Salt	2.6 g
Sodium	1024.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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