Nutrition · per 100 g

Energy	353 kcal
Fat	13.7 g
Saturated fat	3.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	23.5 g
Fiber	7.8 g
Protein	11.8 g
Salt	0.98 g
Sodium	392 mg
Potassium	1760 mg
Calcium	39.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.