Nutrition · per 100 g

Energy	389 kcal
Fat	1.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.8 g
Sugars	53 g
Added sugars	0 g
Fiber	21.2 g
Protein	7.1 g
Salt	0.04 g
Sodium	17.7 mg
Potassium	1610 mg
Calcium	170 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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