Nutrition · per 100 g

Energy	258 kcal
Fat	16.4 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	24.2 g
Sugars	8.6 g
Added sugars	7 g
Fiber	0 g
Protein	3.1 g
Salt	0.37 g
Sodium	148 mg
Potassium	55.5 mg
Calcium	40.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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