Nutrition · per 100 g

Energy	262 kcal
Fat	15.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	27 g
Sugars	10.3 g
Added sugars	8.7 g
Fiber	0 g
Protein	3.2 g
Salt	0.38 g
Sodium	151 mg
Potassium	0.79 mg
Calcium	42.9 mg
Iron	0.79 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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