Ingredients
red lentil flour 100.0%
Nutrition · per 100 g
| Energy | 341.2 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 3.5 g |
| Fiber | 6.1 g |
| Protein | 23.5 g |
| Salt | 0.01 g |
| Sodium | 4.7 mg |
| Potassium | 768 mg |
| Calcium | 18 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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