Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	36.7 g
Salt	0 g
Sodium	0 mg
Potassium	557 mg
Calcium	43.3 mg
Iron	10 mg
Magnesium	333 mg
Zinc	12.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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