Nutrition · per 100 g

Energy	363 kcal
Fat	1.5 g
Cholesterol	45.3 mg
Carbs	3 g
Protein	84.6 g
Salt	0.57 g
Sodium	227 mg
Potassium	393 mg
Calcium	302 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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