Nutrition · per 100 g

Energy	190.5 kcal
Fat	10.6 g
Saturated fat	5.8 g
Carbs	13.8 g
Sugars	1.6 g
Fiber	0.53 g
Protein	9.5 g
Salt	0.78 g
Sodium	312.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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