Nutrition · per 100 g

Energy	250 kcal
Fat	7.1 g
Saturated fat	1.8 g
Cholesterol	107 mg
Carbs	7.1 g
Protein	39.3 g
Salt	4.8 g
Sodium	1930 mg
Potassium	643 mg
Iron	2.9 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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