Ingredients
brown rice flour 55.6% , oil 22.2% , brown rice 11.1% , TERIYAKI POWDER 5.6% , lentils 2.8% , seaweed 1.4% , sesame seeds 0.7% , millet flour 0.3% , E150a 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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