Nutrition · per 100 g

Energy	200 kcal
Fat	21.4 g
Saturated fat	3.2 g
Carbs	1.8 g
Sugars	0 g
Fiber	1.1 g
Protein	0.36 g
Salt	5.3 g
Sodium	2110.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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